Specialty Cocktails
Sicilian Blood Orange Mimosa
prosecco, blood orange
House-Limoncello
served chilled
Sangria
white or red, fresh fruit
Cipriani Bellini
sparkling white peach, prosecco
Mimosa Flower
house infused lemongrass vodka, St. Germain, limonata
Tuscan Sun
citrus vodka, muddled basil, lemon, limoncello
Cellotini
house-made limoncello, citrus vodka, fresh limonata, sugar rim
Rose Sangria
elderflower, peach, apricot, lemon, ginger
Blood Orange Cosmo
vodka, Solerno, cranberry juice, fresh lime
Espresso Martini
Borghetti espresso liqueur, vodka, espresso
Classic Negroni
gin, Campari, vermouth, orange peel
Pomegranate Limonata
pomegranate vodka, fresh limonata
Calabrian Bloody Mary
spicy calabrian chili, vodka, tomato
Amaretto Margarita
amaretto, blanco tequila, blood orange, sugar rim
Margarita Prima
blanco tequila, Tuaca, agave, lemon, salt rim
CRAFT YOUR OWN MIMOSAS
bottle of prosecco + 3 infusions [only available during brunch]
Let's Brunch
Saturday & Sunday 11:30 am – 3:30 pm
ANTIPASTI
Puccia
charred eggplant puree, olive oil, truffle zest
Burrata
heirloom tomato, balsamic, olive oil, basil, focaccia
Calamari
hand-battered calamari, marinara, basil aioli
Portobellos Fritti
portobello mushroom fries, herb aioli
Tuffle fries
sea salt, parmesan, herb aioli
 INSALATE
add: salmon, calamari, shrimp, 3oz filletto, grilled or breaded chicken
Mista
mixed greens, tomatoes, parmesan, citrus vinaigrette
Farro
arugula, green apple, tomato, pickled shallot, goat cheese, sunflower seeds, citrus vinaigrette
Caesar*
romaine, crouton, pecorino
Antipasto
seasonal greens, artichoke, olives, roasted peppers, pepperoncini, fontina cheese, mortadella, salami, citrus vinaigrette
Mimosa Wedge
baby romaine, gorgonzola dressing, heirloom tomato, pepperoncini, pepperoni dust
 IL BRUNCH
Bomboloni
seasonal filling
Hazelnut Cinnamon Roll*
cream cheese frosting
French Toast
peaches, pistachio, marscapone whipped cream
Ricotta Pancakes
blueberry, lemon curd, marscapone whipped cream
House Made Ricotta
red wine poached figs, honeycomb, thyme, foccacia
Frittata*
egg, pancetta, potatoes, herbs, mixed greens
Salsiccia Hash*
chianti & Peroni beer braised sweet italian sausage, peppers, onions, potatoes, 2 sunny up eggs
Steak & Eggs*
8oz wagyu hanger steak, salsa verde, herb roasted potatoes, 2 sunny up eggs
Shrimp & Polenta
white wine, garlic, tomato, herbs
PIATTI
Pollo Alla Parmigiano
breaded chicken, mozzarella, parmigiano-reggiano, spaghetti, marinara, insalata
Pollo Alla Milanese
breaded chicken, lemon caper berry sauce, rosemary potatoes, insalata
Lasagna Al Forno
baked lasagne, beef ragu, mozzarella, parmigiano-reggiano
Fettuccine Alfredo
garlic, cream, parmigiano-reggiano
Salmon Con Limone*
organic salmon, roasted tomatoes, grilled polenta, spinach, lemon caper berry sauce, insalata
Chianti Burger*
8oz charboiled wagyu patty, fontina cheese, caramelized onions, brioche bun, lettuce, tomato, house chianti ketchup, fries [add fried egg $]
PIZZA
Carbonara*
guanciale, mozzarella, pecornio, egg, chives
Marinara
crushed tomatoes, garlic, oregano, basil, olive oil
Margherita
crushed tomatoes, mozzarella, basil, olive oil
Diavola
crushed tomatoes, mozzarella, pepperoni, n'duja, basil, calabrian chili, parmesan
Il Butero
fontina, ricotta, sausage, speck, finocchiona, oregano, chili flake, lemon, pecorino
Casanova*
crushed tomatoes, mozzarella, pancetta, sausage, mushrooms, pine nuts, basil
Mushroom
ricotta, fontina, roasted onion, local oyster mushrooms, thyme, lemon, arugula, parmesan
Calzone
crushed tomatoes, ricotta, sausage, mushrooms, mozzarella, parmesan
*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
NUTS AND GLUTEN ARE IN THE INGREDIENTS FOR MANY OF OUR DISHES. PLEASE BE AWARE THAT ALL FOOD PREPARED IN OUR KITCHEN MAY CONTAIN TRACES.